'Kung pao chicken is a famous Chinese dish consisting of tender, marinated chicken pieces, lip-tingling spices and crisp roasted peanuts, all in a wonderful fragrant sauce. Serve it with simple steamed rice and stir-fried greens, such as bok choy or Chinese broccoli. Kung Pao chicken (宫保鸡丁 / Gong Bao chicken, Kung Po chicken) is a spicy, stir-fried classic dish originated in the Sichuan Province, China. This quick stir-fried Chinese dish is famous for its spiciness and numbness feeling on the tongue. Kung Pao chicken is named after the government officer Ding Baozhen 丁宝桢 of Sichuan Province during the late Qing Dynasty. Since its official position is a palace guardian 宫保, which pronounced as Gongbao, the dish has since named with his post until today.'
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